At Venti Meridian Sterling, we provide the rigorous oversight required to maintain the highest standards of food safety. From commercial kitchens to public sector catering environments, our digital-first approach ensures you meet HACCP (Hazard Analysis and Critical Control Point) principles and local authority hygiene requirements every single day.

Ditch the paper logs. Our digital oversight system tracks your kitchen’s performance in real-time.

• Hygiene Inspections: Remote and on-site audits focused on the "Four Cs": Cross-contamination, Cleaning, Chilling, and Cooking.

• HACCP Plan Management: We help you develop, implement, and monitor a bespoke HACCP plan tailored to your specific food operations.

• EHO Readiness: We conduct "Mock Inspections" to ensure you are ready for a 5-star Food Hygiene Rating from your Environmental Health Officer.

Failure in cold storage is one of the leading causes of food waste and safety breaches.

• PPM for Refrigeration: Scheduled maintenance of fridges, freezers, and hot-holding equipment to prevent breakdown.

• Calibration Services: Ensuring your probe thermometers are accurate and documented for your due diligence records.

• Training Management: We track the Level 2 and Level 3 Food Safety certifications for your staff, alerting you 90 days before they expire.

• Supplier Audits: We verify that your food suppliers meet the necessary safety standards before they enter your supply chain.